School Nutrition Food Assistant

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Date posted

Spur is looking for hard-working and punctual school nutrition food assistants in the Gwinnett County Public Schools area. The ideal candidate will be able to work efficiently and effectively in a fast-paced environment, adhering to the rules and guidelines set by the school. The primary responsibilities of this position are performing routine duties involved in the preparation and serving of food as part of the kitchen facilities and equipment operations and cleaning under the supervision of the cafeteria manager or designated supervisor. Candidates are expected to always represent the school and program in a positive and professional manner. Candidates must wear black pants, a white shirt, and non-skid, slip-resistant shoes. Reasonable accommodations may be made to enable individuals with disabilities to perform essential functions.

Duties expected of this position are:

  • Using standardized recipes to prepare menu items according to the schedule
  • Using the approved batch marking methods as outline in the Standard Operating Procedures
  • Recording all times and temperatures on their appropriate logs
  • Setting up hot and cold food stations/counters for serving, properly stocking stations/counters and carts with plates, napkins and condiments
  • Serving food properly to students, staff, and faculty according to the standardized recipe
  • Entering cafeteria sales, maintaining an accurate account of cash collected and meals served, completing bank deposits, and completing end day reports accurately
  • Washing and properly stacking dishes, trays, pots, pans, and other utensils in a commercial dishwasher and/or sink
  • Cleaning kitchen equipment and work areas following Standard Operating Procedures
  • Receiving, unpacking, dating, storing, and rotating supplies in a freezer, cooler, and stock room
  • Operating a variety of kitchen equipment including ovens, steamers, hot and cold storage cabinets, slicers, can openers, and mixers
  • Dismantling serving and preparation equipment ensuring they are clean, sanitized and secure
  • Representing the school and program in a positive and professional manner in all activities
  • Ensuring compliance with established food safety practices regarding proper dress and hygiene, as outlined in the personnel handbook and food safety Standard Operating Procedures
  • Understanding and following program rules and requirements such as reimbursable meals, portion control, serving size, meal patterns, and nutrient requirements
  • Attending job-related classes, workshops, in-service, and staff meetings as directed
  • Performing other duties as assigned
  • Must be able to lift 30 pounds on a regular basis, and lift or move up to 50 pounds occasionally
Pay Rate: $11.07
Location: Suwanee, Georgia